Passito Wines
Among the passito wines, our Vinsanto stands out, aged for 3 years in chestnut casks. A Vinsanto that originates from the vines of Malvasia and Trebbiano Toscano, and which brings with it particular tones reminiscent of the withered fig and almond.
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Vinsanto
Tipologia: Vin Santo del Chianti D.O.C.
Vine variety: Malvasia, Trebbiano Toscano
Location: Toscana–Montespertoli (FI)
Elevation: 230 240 m on Sea level
Harvest: we select grapes before the harvesting and then we lie them on to mats in airy locals to start the withering, promating the sugar concentration
Wine-making process: after the withering we separate the stalks and press the grapes. The must is then put in 70-100 lt chestmutb kegs, which contain very old selected yeasts, that are controlled every year.
Maturation: 3 years in 70-100 lt. chestmut kegs
Aging: 6 months in bottle
Color: amber
Nose: fruity: dried fig, quince apples, dates, dried apricots, but we can also recognize caramel and chestmut honey fragrances.
Taste: sweet and warm, very smooth with a persistent flauor.
Suggestions: perfect for meditation, but it is exalted with “cantuccini”, typical biscuit from tuscan tradition
To be served: at 16-18° C with dessert, or 20° C as meditation
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Distillates
Tenuta Maiano distillates come from the vines of the San Quirico area. Our Chianti Grappa is obtained from the distillation of Chianti fermented grape skins and it’s excellent to be tasted at the end of a meal.
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Sparkling Wines
Among our sparkling wines there are Mio & Tuo, a demi sec rosé, Maiano Brut, a brut white sparkling wine, and Maiano Rosè, an extra dry rosé sparkling wine.
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