Tipologia: Vin Santo del Chianti D.O.C.
Vine variety: Malvasia, Trebbiano Toscano
Location: Toscana–Montespertoli (FI)
Elevation: 230 240 m on Sea level
Harvest: we select grapes before the harvesting and then we lie them on to mats in airy locals to start the withering, promating the sugar concentration
Wine-making process: after the withering we separate the stalks and press the grapes. The must is then put in 70-100 lt chestmutb kegs, which contain very old selected yeasts, that are controlled every year.
Maturation: 3 years in 70-100 lt. chestmut kegs
Aging: 6 months in bottle
Nose: fruity: dried fig, quince apples, dates, dried apricots, but we can also recognize caramel and chestmut honey fragrances.
Taste: sweet and warm, very smooth with a persistent flauor.
Suggestions: perfect for meditation, but it is exalted with “cantuccini”, typical biscuit from tuscan tradition
To be served: at 16-18° C with dessert, or 20° C as meditation
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Tenuta Maiano distillates come from the vines of the San Quirico area. Our Chianti Grappa is obtained from the distillation of Chianti fermented grape skins and it’s excellent to be tasted at the end of a meal.View all products