Distillates
Tenuta Maiano distillates come from the vines of the San Quirico area. Our Chianti Grappa is obtained from the distillation of Chianti fermented grape skins and it’s excellent to be tasted at the end of a meal.
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Grappa di Chianti
Name: Grappa di Chianti
Location: Toscana–Montespertoli (FI)
Making process: from fermented skins of the Chianti wines, disitilled no more than 24 hours after they have been separated from the wine
Alcohol content: 43% vol.
Description: very smooth grappa, best after a meal
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Passito Wines
Among the passito wines, our Vinsanto stands out, aged for 3 years in chestnut casks. A Vinsanto that originates from the vines of Malvasia and Trebbiano Toscano, and which brings with it particular tones reminiscent of the withered fig and almond.
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Sparkling Wines
Among our sparkling wines there are Mio & Tuo, a demi sec rosé, Maiano Brut, a brut white sparkling wine, and Maiano Rosè, an extra dry rosé sparkling wine.
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