Grappa di Chianti
Name: Grappa di Chianti
Location: Toscana–Montespertoli (FI)
Making process: from fermented skins of the Chianti wines, disitilled no more than 24 hours after they have been separated from the wine
Alcohol content: 43% vol.
Description: very smooth grappa, best after a meal
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Among the passito wines, our Vinsanto stands out, aged for 3 years in chestnut casks. A Vinsanto that originates from the vines of Malvasia and Trebbiano Toscano, and which brings with it particular tones reminiscent of the withered fig and almond.View all products