White wines
Tenuta Maiano white wines derive from the vines of Trebbiano Toscano, Chardonnay and Sauvignon Blanc, and are made with grapes selected and harvested by hand for an authentic flavor.
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Albo
Name: Bianco Toscano I.G.T. “ALBO”
Vine variety: Trebbiano Toscano 85%, Chardonnay 15%
Location: Toscana–Montespertoli (FI)
Soil: pleistocenic sands and clay with sea fossils
Elevation: 230 m on Sea level
Wine-making process: hand picked, quick pressing, and low fermentation without skins (12-15 days) at stable temperature (15-18° C)
Alcohol Content: 12% vol.
Aging: 20-30 days in bottle
Color: light yellow
Nose: primary smells such as white flowers (Acacia)
Taste: fresh and fizzy with hint of almond, typical of the Trebbiano Grape
Suggestions: fish, white meat, appetiser
To be served: 8-10° C
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Albo Frizzante
Name: Bianco Toscano I.G.T. “ALBO FRIZZANTE”
Vine variety: Trebbiano Toscano 85%, Chardonnay 15%
Location: Toscana–Montespertoli (FI)
Soil: pleistocenic sands and clay with sea fossils
Elevation: 230 m on Sea level
Wine-making process: hand picked, quick pressing, and low fermentation without skins (12-15 days) at stable temperature (15-18C), added with CO2
Alcohol Content: 12% vol.
Aging: 20-30 days in bottle
Color: light yellow
Nose: primary smells such as white flowers (Acacia)
Taste: fresh and fizzy with hint of almond, typical of the Trebbiano Grape
Suggestions: fish, white meat, appetiser
To be served: 8-10° C
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Citrullo
Name: Bianco Toscano I.G.T. “CITRULLO”
Vine variety: Chardonnay 70%, Sauvignon 30%
Location: Toscana–Montespertoli (FI)
Soil: sandy and stony ground
Elevation: 180 m on Sea level
Wine-making process: hand picked selected grapes; quick separation of the grape juice from skin and stems, slow fermentation (12 15 days) with temperature control at around 15-18 degrees
Alcohol Content: 13% vol.
Aging: 20-30 days in bottles
Color: bright pale yellow
Nose: fresh, intense with hints of exotic fruits such as banana and pineapple
Taste: warm andenveloping with similar taste as the nose
Suggestions: to par with fish dishes, veal, fresh and mild cheese
To be served: 8-10° C
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Poggio al Sondolo
Name: Bianco Toscano I.G.T. “POGGIO AL SONDOLO”
Vine variety: Chardonnay 70%, Sauvignon 30%
Location: Toscana–Montespertoli (FI)
Soil: alberese, full of stones
Elevation: 230 m on Sea level
Wine-making process: hand picked, quick pressing, and low fermentation without skins (12-15 days) at stable temperature (15-18° C)
Alcohol Content: 13% vol.
Aging: 20-30 days in bottle
Color: warm light yellow
Nose: fresh, intense with hints of white flowers and exotic fruits
Taste: warm, smooth, full taste with structure
Suggestions: fish, white meat, steamed food, salads
To be served: 8-10° C
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Red Wines
Our red wines come from vines of Tuscan Sangiovese, Cabernet Sauvignon, Merlot, Trebbiano, Black Malvasia, Alicante, Petit Verdot. Among these wines we also include Chianti and Morellino di Scansano.
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Sparkling Wines
Among our sparkling wines there are Mio & Tuo, a demi sec rosé, Maiano Brut, a brut white sparkling wine, and Maiano Rosè, an extra dry rosé sparkling wine.
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